UNSPSC 50461809: Canned or jarred blackeyed beans

The variety of beans known as blackeyed beans that have been canned or jarred for preservation.

UNSPSC 50461809 Canned or jarred blackeyed beans, a Commodity code, encompasses shelf-stable legume products that state and local governments procure primarily for institutional food service—school nutrition programs, state hospitals, corrections facilities, and veterans homes. The recent solicitation activity shows this code embedded within broader food-supply RFQs and IFBs that treat canned legumes as line items within large multi-category grocery baskets rather than standalone category opportunities; no solicitation in the source set explicitly names blackeyed beans as a primary focus, though the product type aligns with canned vegetable and legume specifications common across school meal programs and correctional facilities purchasing.

State and local issuing bodies in the recent record span school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Fairfax County Public Schools in Virginia, Douglas County School System in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services commissions (Texas HHSC for state hospitals and supported living centers), state veterans homes (Illinois Veterans Home in Quincy), and state procurement divisions (State of Illinois, State of Georgia). School districts and state institutional facilities dominate the mix. Geographic activity clusters in Georgia, Texas, Oregon, Missouri, Virginia, and Illinois, with no single jurisdiction showing repeated solicitations specifically for canned legumes. The sourced opportunities from February through June 2026 show no direct recent activity for blackeyed beans in isolation; the code appears to receive procurement attention only as a component within weekly food orders or multi-item grocery aggregations that include canned vegetables and proteins alongside numerous other staples, making it difficult to assess standalone market demand or concentration.