UNSPSC 50461776: Canned or jarred west indian seedling avocados

The variety of avocados known as windian seedling avocados that have been canned or jarred for preservation.

UNSPSC 50461776 Canned or jarred west indian seedling avocados (Commodity) does not appear in state and local procurement activity documented in recent solicitations. The eight most-recent opportunities posted between May and October 2026 under related food procurement codes span canned tomatoes, potatoes, broad food-service categories for state hospitals and supported living centers, school nutrition programs, and institutional cafeteria operations across Texas, Georgia, and Oregon—but none explicitly reference canned or jarred avocados, including west Indian seedling varieties. The opportunities reflect purchasing by Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, and the Texas Department of Criminal Justice, with line-item specifications calling for proteins, canned vegetables, dairy, frozen items, and condiments rather than avocado products.

The absence of posted opportunities under this Commodity code suggests either minimal state and local demand for canned or jarred west Indian seedling avocados or a classification mismatch between how jurisdictions tag food procurements and how the UNSPSC taxonomy assigns commodity codes for specialty produce. Business development professionals should verify whether institutional food-service buyers in target states classify avocado products under broader produce or frozen-food families rather than under this specific Commodity code, and whether opportunities exist in cooperative purchasing vehicles or standing-order arrangements not reflected in formal posted solicitations.