UNSPSC 50461749: Canned or jarred marcus avocados

The variety of avocados known as marcus avocados that have been canned or jarred for preservation.

UNSPSC 50461749 Canned or jarred marcus avocados, a Commodity code, sees limited relevant recent state and local procurement activity. State and local government agencies rarely solicit this specific commodity as a line item; the recent opportunities block contains no direct matches for canned or jarred avocados. The code describes a narrow and specialized product—preserved avocados in canned or jarred form—that does not align with the food procurement solicitations currently posted by state correctional systems, school districts, health and human services agencies, and other state entities.

School districts and state agencies driving the broader food-procurement market are instead soliciting fresh produce, fresh-frozen vegetables, canned tomatoes, and general grocery items, not specialty canned avocado products. The Douglas County Schools RFP covers fresh produce and eggs; Oregon DOC seeks canned tomatoes and tomato paste; Texas HHSC procurement is for broad supplemental food and consumables; Fairfax County Schools is bidding Master Grocery K-12 across hundreds of line items; and Rockwood School District is buying grocery items and produce in volume. None of these opportunities identify canned or jarred avocados as a component. This code represents a product line that does not currently surface in state and local food procurement channels at scale, suggesting either limited institutional demand or sourcing through broader grocery-item RFPs where avocado products may be bundled as minor line items rather than standalone solicitations.