UNSPSC 50461734: Canned or jarred hall avocados

The variety of avocados known as hall avocados that have been canned or jarred for preservation.

UNSPSC 50461734 Canned or jarred hall avocados is a Commodity code that covers preserved avocado products for institutional food service, though state and local procurement activity under this specific code is sparse. Recent opportunities show that state and local governments purchase canned and jarred food products—including tomatoes, produce, and specialty items—primarily through school nutrition programs, corrections facilities, and state health and human services agencies. These issuing bodies solicit food supplies through IFBs, RFPs, and RFQs, but the opportunities captured in the recent dataset focus on broader food categories (canned tomatoes, fresh produce, proteins, dairy, and prepared foods) rather than avocado products specifically. School districts across Georgia, Missouri, and Virginia dominate the food-service procurement landscape, supplemented by state corrections departments in Oregon and Texas, and state health agencies in Texas and Illinois.

Geographic activity spans the Southeast (Georgia, Missouri, Virginia), Pacific Northwest (Oregon), Texas, and Illinois, with school nutrition programs driving the majority of recent solicitations. Representative opportunities include the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026); the Texas Health and Human Services Commission's IFB for supplemental food and consumables for state hospitals and supported living centers with a maximum value of $4.5 million over three years (due July 13, 2026); Ben Hill County Schools' IFB for food products across multiple categories with delivery to four schools (due June 15, 2026); and Fairfax County Public Schools' Master Grocery K-12 contract for supply and delivery to 45 schools plus distribution kitchens (due April 27, 2026). The code shows no recent opportunities for canned or jarred avocados specifically; vendors pursuing this commodity should monitor school nutrition and institutional food-service RFPs in the Southeast and Texas, where volume is highest, while recognizing that avocado products may be bundled into broader food-supply solicitations rather than solicited as standalone items.