UNSPSC 50461723: Canned or jarred collinson avocados

The variety of avocados known as collinson avocados that have been canned or jarred for preservation.

UNSPSC 50461723 Canned or jarred Collinson avocados, a Commodity code, sees limited direct procurement activity in state and local contracting; recent opportunities show that governments soliciting under this code are primarily purchasing broad food supply categories rather than avocado products specifically. The code appears in solicitations for institutional food service—school nutrition programs, correctional facilities, and health and human services agencies—where produce and canned goods are bundled into general grocery or food supply RFPs and IFBs. Issuing bodies span school districts (Ben Hill County Schools in Georgia, Burke County Public Schools and Douglas County School System in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education and Savannah-Chatham County Public School System in Georgia), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and state veterans facilities (Illinois Veterans Home in Quincy). The procurement mix is dominated by K-12 school nutrition programs, which comprise the majority of the recent activity.

Geographic concentration is strongest in Georgia and Texas, with secondary activity in Oregon, Missouri, Virginia, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (due July 13, 2026) spanning NIGP Class numbers 385, 390, 380, and 393 with a historical value of $1.5 million; the Oregon Department of Corrections ITB S2910000016089 for approximately 7,616 cases of canned tomatoes (due February 9, 2026) delivered to Salem with prior pricing at $14.30 per case; and multiple school district food bids including Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026) covering 45 schools and distribution kitchens, and Douglas County School System RFP SN 26-004 for fresh produce and eggs (due March 4, 2026) at approximately $5.5 million across 30 districts. These solicitations typically call for firm fixed pricing, USDA grade compliance, weekly or scheduled deliveries, and Buy American provisions where applicable.