UNSPSC 50461715: Canned or jarred booth 8 avocados

The variety of avocados known as booth 8 avocados that have been canned or jarred for preservation.

UNSPSC 50461715 Canned or jarred booth 8 avocados, a Commodity code, does not align with the recent state and local opportunities on record. The five most recent opportunities spanning June 2026 back through January 2026 focus on broad food procurement — weekly food orders, canned tomatoes, supplemental food and consumable products for health and human services facilities, fresh produce, eggs, and comprehensive school nutrition contracts — none of which specifically solicited canned or jarred avocados as a line item or primary focus. The code itself names a highly specialized canned product with limited apparent demand in state and local procurement, and the recent-opportunities block contains no solicitations that reference avocados, canned or fresh, either as a standalone requirement or as part of a multi-item food bid with specifications that would match this Commodity code's scope.

State and local food procurement under broader UNSPSC families — including general food products, fresh produce, and canned goods — is active across school districts (Fairfax County Public Schools in Virginia, Burke County and Liberty County school systems in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county school nutrition programs (Muscogee County, Douglas County), with recent IFBs, RFPs, and RFQs posted through June 2026. However, this specific commodity code shows no recent relevant activity and warrants a skip pending evidence of actual state or local demand for canned avocado products.