UNSPSC 50461713: Canned or jarred booth 5 avocados

The variety of avocados known as booth 5 avocados that have been canned or jarred for preservation.

UNSPSC 50461713 Canned or jarred booth 5 avocados (Commodity) does not align with the recent state and local procurement activity tagged under this code. The most recent opportunities posted against this code span fresh produce, canned vegetables, grocery supply, school nutrition food service, and institutional food provisioning—none of which center on canned or jarred avocados as a line item.

The mismatch between the code's nominal scope and the actual solicitation content suggests either systematic miscoding by issuing bodies or that this code is used as a catchall for canned and jarred food products more broadly. The opportunities themselves reflect substantial, recurring demand from school districts, state health and human services agencies, and correctional departments for comprehensive food supply contracts. The Oregon Department of Corrections issued two separate bids for canned tomatoes and tomato paste (February and June 2026). The Texas Health and Human Services Commission solicited supplemental food and consumable products for state hospitals and supported living centers across 23 sites statewide with a maximum contract value of $4.5 million over three years. School districts dominate the issuer base—Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County Schools (Georgia)—all soliciting grocery and produce supply contracts for school nutrition programs. The State of Illinois and State of Georgia also posted food procurement notices. Opportunities are concentrated in the Southeast (Georgia particularly), with material activity in Texas, Oregon, Missouri, and Virginia.