UNSPSC 50461711: Canned or jarred booth 1 avocados
Commodity
Code facts
- Part of
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50000000
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50460000
- 50461700
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50461711
Definition
The variety of avocados known as booth 1 avocados that have been canned or jarred for preservation.
About UNSPSC 50461711
UNSPSC 50461711 Canned or jarred booth 1 avocados (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope — retail-ready processed avocado products — does not match the actual goods being solicited under food-service codes that state and local governments are using to buy cafeteria and institutional food supplies across the country. The recent opportunities posted since May 2026 show state agencies, school districts, county nutrition programs, and corrections departments buying shelf-stable staple proteins, canned vegetables (particularly tomatoes), dairy, grains, condiments, and prepared entrees for institutional kitchens and canteens, but canned or jarred avocados do not appear in any of the nine posted solicitations examined. A search across Texas Health and Human Services Commission buys for state supported living centers, the Oregon Department of Corrections, Georgia school districts (Ben Hill County Schools, Burke County Public Schools), Gwinnett County in Georgia, Illinois state facilities, and the Texas Department of Criminal Justice procurement for cafeteria products yielded no line items or references to processed avocado products.
The absence of recent activity under this code signals low demand or a mismatch between the nominal taxonomy and state and local food-service procurement practice. Institutional buyers appear to source avocado products, if at all, through broader commodity aggregations or fresh-produce channels outside the canned-goods taxonomy. The code's narrow scope — processed avocados specifically — may account for limited uptake in a market where state and local food procurement favors price-driven, high-volume shelf-stable items with long shelf life and established USDA grading standards. Business development professionals targeting this code should validate whether state and local jurisdictions actually issue separate line items for canned avocados or absorb this category into broader condiment, produce, or prepared-food groupings.
Quick answers
What is UNSPSC 50461711?
UNSPSC 50461711 is Canned or jarred booth 1 avocados, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50461711?
UNSPSC 50461711 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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