UNSPSC 50461704: Canned or jarred benik avocados
Commodity
Code facts
- Part of
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50000000
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50460000
- 50461700
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50461704
Definition
The variety of avocados known as benik avocados that have been canned or jarred for preservation.
About UNSPSC 50461704
UNSPSC 50461704 Canned or jarred benik avocados, a Commodity code, shows no relevant recent state and local procurement activity. The source block contains fifteen recent opportunities across state departments, county and city school nutrition programs, and state health and human services agencies, but none solicits canned or jarred benik avocados or avocado products of any kind. The opportunities span food procurement broadly—canned tomatoes, fresh produce, general grocery items, school nutrition supplies, and institutional food service—yet avocado products do not appear in any scope of work, line item, or product category named in the documentation.
The mismatch between code and opportunity content signals either mis-tagging in the underlying procurement systems or dormant procurement activity for this specific commodity at the state and local level during the June 2026 reporting window. Without recent solicitations that actually call for canned or jarred avocado products, there is no reliable basis for characterizing issuing-body mix, geographic concentration, or current market demand under this code. A business development professional evaluating pursue/watch/skip should treat this code as inactive in the recent state and local contracting cycle and monitor for future postings if avocado supply strategy shifts.
Quick answers
What is UNSPSC 50461704?
UNSPSC 50461704 is Canned or jarred benik avocados, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50461704?
UNSPSC 50461704 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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