UNSPSC 50461702: Canned or jarred arue avocados

The variety of avocados known as arue avocados that have been canned or jarred for preservation.

UNSPSC 50461702 Canned or jarred avocados (Commodity) is a narrow product line with minimal recent state and local procurement activity; the opportunities block does not support any recent solicitations specifically for this product. The solicitations posted between January and June 2026 under the broader food-service codes cover canned tomatoes, tomato paste, fresh produce, eggs, and bulk grocery items for corrections facilities, school districts, and state health agencies, but none explicitly target canned or jarred avocados. State and local food-service buyers—corrections departments, school nutrition programs, and health and human services facilities—do source canned and jarred produce through broader food-supply contracts, typically as line items within comprehensive grocery or canned-goods solicitations rather than standalone procurements.

The geographic and issuing-body profile drawn from recent food-service activity shows that school districts (Ben Hill County Schools, Rockwood R-VI, Burke County Public Schools, Fairfax County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, and Douglas County School System across Georgia and Virginia) dominate state and local food procurement; corrections departments (Oregon Department of Corrections and Texas Department of Criminal Justice) and health agencies (Texas Health and Human Services Commission) represent the secondary buyer base. Oregon, Texas, Georgia, and Virginia see the most recent activity. Without a dedicated solicitation for canned avocados, vendors should monitor broader fresh-produce and canned-goods RFPs and RFQs within school nutrition programs and institutional food-service contracts as the most likely entry points.