UNSPSC 50456908: Frozen organic oregon sugar pod peas

The variety of organic sugar peas known as organic oregon sugar pod peas that have been frozen for preservation.

UNSPSC 50456908 Frozen organic oregon sugar pod peas is a Commodity code that state and local governments source as a component of broader food procurement — typically embedded in larger food supply contracts for school nutrition programs, county social services departments, and state institutional food service operations rather than purchased as a standalone item. The recent opportunities show that this code sits within a wider ecosystem of shelf-stable and frozen produce procurement, where state and local buyers solicit food items on a line-by-line basis with "or approved equivalent" flexibility to accommodate regional suppliers and product substitutions. Issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state departments (State of Georgia), and school district boards of education (Early County Board of Education), with school districts representing the most active buyer segment given the size and frequency of National School Lunch Program and School Breakfast Program contracts.

Activity clusters in Georgia, where Gwinnett County posted an IWQ for approximately 1,062 cases of mixed food items due October 19, 2026, the State of Georgia released a broader food and kitchen products solicitation due June 22, 2026, and Early County Board of Education sought line-by-line food bids for three schools with a June 8, 2026 deadline. School district contracts typically emphasize domestic sourcing preferences, whole-grain and low-sodium formulations, products without added sugars or artificial additives, and compliance with USDA nutrition rules; delivery windows are firm (6:00 a.m. to 2:00 p.m., Monday through Friday), and contract terms run July through June with optional extensions. County and state contracts show similar structure but may cover broader food categories including proteins, condiments, and supplies. Vendors should expect pricing to remain firm for 15 days post-award with escalation requests considered on a six-month basis using USDA Agricultural Marketing Service or Consumer Price Index data, and should anticipate Buy American compliance, HACCP plan requirements, general liability insurance thresholds, and E-Verify verification.