UNSPSC 50456905: Frozen organic early onward peas

The variety of organic sugar peas known as organic early onward peas that have been frozen for preservation.

UNSPSC 50456905 Frozen organic early onward peas is a Commodity code that captures frozen vegetable procurement, though recent state and local solicitations show the code is applied across broader food-service categories that include shelf-stable proteins, grains, condiments, and canned vegetables rather than frozen peas specifically. State and local governments use this code tier to tag food-purchase opportunities for senior services, school meal programs, and county food assistance initiatives. Issuing bodies include county commissions, state purchasing offices, and independent school districts. The work centers on bulk food procurement with firm delivery timelines, quality and labeling standards, and domestic-sourcing preferences where applicable; school districts emphasize USDA compliance, whole-grain specifications, low-sodium formulations, and multi-year contract terms with price-escalation provisions tied to USDA Agricultural Marketing Service or Consumer Price Index indices.

Georgia dominates the recent activity: Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) for the Department of Community Services, with delivery required to the Gwinnett Senior Services Center by December 7, 2026 and award to the lowest responsive bidder by unit-cost calculation. Early County Board of Education issued a line-by-line bid in May 2026 for 300+ food items and 60+ non-food and paper products to support the National School Lunch Program and School Breakfast Program, with contract period July 1, 2026 through June 30, 2027 and options to extend, emphasizing Buy American compliance, HACCP plans, $500,000 general liability insurance, and E-Verify. The State of Georgia also posted a broader food, supplies, and kitchen products bid in May 2026 with full scope and pricing structure contained in the attached solicitation document.