UNSPSC 50456867: Frozen organic yu choy

The type of organic vegetable known as organic yu choy that has been frozen for preservation.

UNSPSC 50456867 Frozen organic yu choy, a Commodity code, is rarely solicited as a standalone item in recent state and local procurement. The code nominally describes a single frozen vegetable product, but state and local governments do not typically issue standalone solicitations for frozen yu choy. Instead, frozen and fresh produce appears bundled within broad food-procurement RFPs and IFBs for school nutrition programs, institutional cafeterias, and food service operations. State and local buyers under this commodity family are primarily school districts and state agencies, which source produce through comprehensive grocery and food-service contracts rather than line-item purchases of individual frozen vegetables. Recent opportunities show that frozen produce, when sourced, is grouped with fresh produce, dairy, grains, meats, and staple items in single integrated food-service solicitations spanning hundreds of line items.

Recent activity is concentrated in Georgia and Missouri school districts issuing RFPs and IFBs for fiscal year 2026–2027 school nutrition programs. The Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs to 30 school districts across two areas, with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), with proposals due March 4, 2026. The City Schools of Decatur (Georgia) issued an IFB for frozen foods and grocery items with a sealed-bid deadline of May 15, 2026. Early County Board of Education (Georgia) requested line-by-line bids for approximately 300+ food items supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. Rockwood R-VI School District (Missouri) solicited bids for over 900 grocery line items covering snacks, fruits, vegetables, breads, and other staples, with electronic submissions due April 29, 2026. The State of Georgia issued an IFB for fresh produce (IFB #4 2027-2026, due May 27, 2026) and a broader food, supplies, and kitchen-products solicitation (due June 22, 2026). Dallas Independent School District (Texas) issued an RFP for various food products not available through main commodity food bids, with proposals due April 2, 2026. No opportunities in the recent block explicitly name frozen yu choy as a line item.