UNSPSC 50456847: Frozen organic opos

The type of organic vegetable known as organic opos that has been frozen for preservation.

UNSPSC 50456847 Frozen organic opos (Commodity) does not align with the recent state and local procurement activity tagged under this code. The code nominally denotes frozen organic items, but the nine opportunities posted between January and June 2026 solicit fresh produce, eggs, grocery staples, frozen foods, dairy, meats, and comprehensive school nutrition program supplies—none of which are specifically organic frozen products. The mismatch between the code's narrow scope and the breadth of food service procurement activity suggests either mis-categorization by issuing bodies or that this code captures tangential food procurement work rather than dedicated organic frozen product sourcing.

State and local procurement activity tagged under 50456847 centers on school district nutrition programs and state food service operations across Georgia, Missouri, and Texas. The issuing bodies are primarily school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District) and state purchasing offices (Georgia Department of Education operations), with a single cooperative purchasing vehicle (GEC Buying Cooperative serving 30 Georgia school districts). Representative recent solicitations include the Douglas County School System RFP SN 26-003 for main-line food supply and distribution services serving 25,500 students with estimated annual spending of approximately $9,000,000 (RFP closed February 18, 2026), Early County Board of Education line-by-line food and non-food bid for National School Lunch and School Breakfast programs with 300+ food items across three schools (IFB closed June 8, 2026), and Dallas Independent School District RFP JC250079 for various food products including specialty and non-standard items not covered by main commodity bids, with contract performance May 29, 2026 through May 28, 2027. Given the code's nominal scope and the absence of organic-specific procurement in the recent record, this category shows minimal aligned activity despite substantial overall food service volume in the jurisdictions posting under it.