UNSPSC 50456844: Frozen organic moap

The type of organic vegetable known as organic moap that has been frozen for preservation.

UNSPSC 50456844 Frozen organic moap, a Commodity code, describes frozen organic specialty food products procured by state and local education agencies to support school nutrition programs. State and local governments under this code buy frozen food staples including prepared entrees, vegetables, fruits, and specialty items meeting USDA compliance standards, whole-grain requirements, low-sodium and zero-trans-fat specifications, and Buy American sourcing preferences for child nutrition services. The primary issuing bodies are school districts and county school systems, with the occasional state purchasing office managing broader food-service procurement. Districts solicit these products through RFPs and IFBs as line-item or lot-based awards, often designating multiple vendors by product category based on lowest qualified pricing. Vendors must maintain HACCP plans, carry general liability insurance (commonly $1,000,000 per occurrence minimum), comply with E-Verify and federal debarment requirements, and provide 24/7 food-recall capability; pricing remains firm for the contract term, with mid-term adjustments only when manufacturer costs exceed documented thresholds (typically 3–5% depending on the district), and delivery windows are strictly enforced (commonly 6:00 a.m. to 2:00 p.m. Monday through Friday) with all transportation costs included in quoted prices.

Recent activity concentrates in Georgia and Missouri school districts, with the Douglas County School System, Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, and Rockwood R-VI School District all posting opportunities in the first five months of 2026. The Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services with an estimated annual expenditure of approximately $9,000,000 and the GEC Buying Cooperative RFP SN 26-004 for fresh produce and eggs (approximately $5.5 million combined across two geographic areas spanning 30 districts) represent the largest procurements. Early County Board of Education's line-by-line food bid for the National School Lunch and School Breakfast Programs (due June 8, 2026) and the City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026) exemplify district-level, annual competitive procurements serving hundreds of schools. Dallas Independent School District's RFP for various food products (due April 2, 2026) and the Savannah-Chatham County Public School System's bid for fresh produce (due April 23, 2026) demonstrate Texas and coastal Georgia activity. No statewide or regional cooperative vehicle dominates the code's recent posting volume, though the GEC Buying Cooperative and individual district procurement offices manage the majority of solicitations.