UNSPSC 50456821: Frozen organic dandelions

The type of organic vegetable known as organic dandelions that have been frozen for preservation.

UNSPSC 50456821 Frozen organic dandelions, a Commodity code, shows minimal recent activity aligned with its nominal scope; the code does not appear in state and local school nutrition, food service, or institutional procurement solicitations currently active. Recent opportunities posted under broader food and nutrition procurement codes in the source material consistently reference fresh produce, frozen foods, grocery staples, dairy, meats, prepared entrees, and specialty food items—categories central to school meal programs—but frozen dandelions, organic or otherwise, do not appear as a line item in any of the seven recently posted solicitations spanning Georgia, Missouri, and Texas school districts and state agencies.

The source documents school nutrition procurement activity dominated by fresh produce contracts, full-line food distribution services, and specialty food items for child nutrition programs across multiple jurisdictions. Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public Schools (Georgia), Douglas County School System (Georgia), and Dallas Independent School District (Texas) issued RFPs and IFBs between January and June 2026 for produce, grocery items, eggs, and food supply and distribution services—none mentioning frozen dandelions. State of Georgia procurement for fresh produce (IFB #4 2027-2026, due May 27, 2026) and food supplies (due June 22, 2026) similarly does not identify this commodity in the available documentation. The code warrants close monitoring if vendors serve niche organic or specialty produce channels, but current state and local activity offers no decision signal that procurement under this specific code is materially active or worth pursuing at present.