UNSPSC 50456709: Frozen organic white guinea yams

The variety of organic yams known as organic white guinea yams that have been frozen for preservation.

UNSPSC 50456709 Frozen organic white guinea yams, a Commodity code, sees minimal recent state and local procurement activity with no direct solicitations for frozen organic yams in the current data. The three recent opportunities tagged to this code procure shelf-stable and fresh food products for institutional consumption — Gwinnett County's October 2026 informal quotes for approximately 1,062 cases of canned proteins, vegetables, peanut butter, jelly, rice, and pasta; the State of Georgia's May 2026 bid for food, supplies, and kitchen products; and Early County Board of Education's June 2026 food and non-food products bid supporting National School Lunch and School Breakfast Programs. The scope in these solicitations centers on mainstream commodity foods (canned goods, frozen proteins, fresh produce, dairy, grains, condiments) rather than specialty organic items. Issuing bodies include county commissions, state departments, and school districts across Georgia.

The code shows activity only in Georgia, with the most recent opportunity closing October 19, 2026 (Gwinnett County's IWQ 140229 informal written quote for food items, due to the Department of Community Services, requiring delivery within 72 hours of order receipt to Gwinnett Senior Services Center in Lawrenceville). The Early County Board of Education's June 8, 2026 bid deadline for school lunch and breakfast programs emphasized domestic sourcing, whole-grain compliance, low-sodium formulations, and products without added sugars or artificial additives, with award expected approximately 60 days after bid opening and contract term July 1, 2026 through June 30, 2027. The code's nominal scope (frozen organic white guinea yams) does not align with the actual commodities being solicited under it, signaling potential classification drift or data misalignment rather than genuine procurement demand for specialty frozen yams at the state and local level.