UNSPSC 50456708: Frozen organic potato yams

The variety of organic yams known as organic potato yams that have been frozen for preservation.

UNSPSC 50456708 Frozen organic potato yams is a Commodity code that in recent state and local procurement shows activity across institutional food service — school lunch and breakfast programs, senior services, and state purchasing for cafeteria operations. The code itself names a specific product, but recent opportunities solicited under it reflect broader food-supply procurement where frozen potato products are one line item among dozens in larger food-service contracts. Issuing bodies are primarily county boards of education, county social-services departments, and state purchasing offices. Gwinnett County Board of Commissioners, Early County Board of Education, and the State of Georgia each posted opportunities in the past six months that tagged food items under this code. The work involves competitive bidding on shelf-stable and frozen food products for delivery to schools, senior centers, and institutional kitchens, with pricing evaluated per unit of measure and awards made to the lowest responsive and responsible bidder.

Recent activity centers in Georgia. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of food items including shelf-stable proteins, grains, and canned vegetables for the Department of Community Services, with quotes due October 19, 2026 at 3:00 p.m. and delivery required to Gwinnett Senior Services Center by December 7, 2026. Early County Board of Education released a line-by-line bid on May 11, 2026 for 300+ food items spanning meats, poultry, dairy, vegetables, fruits, and grains to support the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. The State of Georgia posted a broader food-supplies solicitation on May 15, 2026 with a June 22, 2026 due date. Vendors must meet domestic-sourcing preferences where applicable, maintain temperature controls and stock rotation, provide HACCP documentation, carry minimum liability insurance, and comply with Buy American and E-Verify requirements.