UNSPSC 50456706: Frozen organic japanese yams

The variety of organic yams known as organic japanese yams that have been frozen for preservation.

UNSPSC 50456706 Frozen organic japanese yams is a Commodity-level code representing a specialized food product category that shows minimal alignment with actual state and local procurement activity. The recent opportunities tagged under this code reveal a significant mismatch: Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) does not include frozen yams of any type; the State of Georgia's May 2026 general food supplies and kitchen products solicitation lacks itemized detail; and Early County Schools' June 2026 food bid for the National School Lunch Program and School Breakfast Program encompasses fresh and frozen meats, poultry, seafood, dairy, vegetables, fruits, grains, and fluid milk but does not specify frozen organic yams as a line item. State and local governments buying under this code appear to procure broad institutional food-service and nutrition-assistance meals rather than a discrete specialty produce input.

The issuing bodies include county purchasing offices, state departments, and school districts across Georgia. Geographic activity concentrates in Georgia, with Gwinnett County (suburban Atlanta), the State of Georgia, and Early County Schools as named recent buyers. The code shows no documented procurement volume, repeat-buyer pattern, or pricing data sufficient to characterize demand or competitive landscape. The mismatch between the code's nominal scope and the actual work being solicited—institutional bulk food procurement for senior services, state operations, and school meal programs—suggests either miscoding on the issuing side or minimal utility of this Commodity code for practitioners pursuing state and local food-service contracts in this region.