UNSPSC 50456620: Frozen organic whangaparoa crown pumpkin

The variety of organic winter squashes and winter pumpkins known as organic whangaparoa crown pumpkin that has been frozen for preservation.

UNSPSC 50456620 Frozen organic whangaparoa crown pumpkin is a Commodity code, but the recent state and local opportunities solicited under it show no purchase of the named product. Instead, Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education have posted IFQ, IFB, and line-item bid solicitations for broad food-service procurement — shelf-stable pantry staples, school lunch and breakfast program ingredients, and institutional kitchen supplies. The code's nominal scope (a specialty frozen vegetable) does not align with what state and local governments are actually buying under this tag. The opportunities reflect routine institutional food procurement for county social services, state operations, and K–12 nutrition programs, covering canned proteins, grains, pasta, sauces, dairy, produce, bread, and non-food service disposables across multiple vendors and line-item awards.

Georgia jurisdictions dominate recent activity under the code. Gwinnett County (October 2026 IFQ for approximately 1,062 cases of shelf-stable food items, response due October 19, 2026), Early County Board of Education (June 2026 line-item bid for 300+ food items and school lunch program supplies, response due June 8, 2026), and the State of Georgia (May 2026 food and kitchen products procurement) all posted solicitations. The Early County schools contract runs July 1, 2026 through June 30, 2027 with renewal options, emphasizes domestic sourcing and nutritional standards, and requires delivery six days per week during institutional hours. The mismatch between the code's explicit product name and the actual procurement activity suggests either a data-entry error in the UNSPSC tag or a catch-all classification for food-service categories that does not reflect the specific commodity nominated.