UNSPSC 50456619: Frozen organic warted hubbard squash

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50456619

Definition

The variety of organic winter squashes and winter pumpkins known as organic warted hubbard squash that has been frozen for preservation.

About UNSPSC 50456619

UNSPSC 50456619 Frozen organic warted hubbard squash is a Commodity code that does not align with the scope of work state and local governments are actually procuring under this category. The recent opportunities posted against this code—a Gwinnett County purchase of shelf-stable food items (canned proteins, sauces, soups, canned vegetables), a State of Georgia food and kitchen products bid, and an Early County Schools food service solicitation (meats, poultry, seafood, dairy, vegetables, fruits, grains, breads, and milk)—encompass broad food-service purchasing for senior services, state operations, and school meal programs. None of the posted solicitations specifically reference frozen organic warted hubbard squash or frozen produce in any form; the code appears to have been assigned to general food-procurement notices rather than to a narrowly defined frozen-squash product line.

The issuing bodies include county boards of commissioners, state procurement offices, and school district boards of education. The geographic spread reflected in recent activity centers on Georgia, with Gwinnett County, the State of Georgia, and Early County Schools all posting between May and October 2026. The most recent opportunity is Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026 at 3:00 p.m.), awarded to the lowest responsive and responsible bidder with delivery to the Senior Services Center required within 72 hours of order and completion by December 7, 2026. Early County Schools' line-by-line food bid (due June 8, 2026) sought 300+ food items and 60+ non-food products for the National School Lunch and School Breakfast Programs, with a contract period of July 1, 2026 through June 30, 2027. The mismatch between the code's nominal scope and actual purchasing activity suggests this code carries limited relevance for vendors focused on frozen specialty produce.

Quick answers

What is UNSPSC 50456619?

UNSPSC 50456619 is Frozen organic warted hubbard squash, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50456619?

UNSPSC 50456619 maps to 1 NIGP code, 38597 Vegetables, Frozen, Organic and Non GMO (Genetically Modified Organism).

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