UNSPSC 50456602: Frozen organic atlantic giant squash

The variety of organic winter squashes and winter pumpkins known as organic atlantic giant squash that has been frozen for preservation.

UNSPSC 50456602 Frozen organic atlantic giant squash is a Commodity code that, in the recent opportunities record, appears only as a category tag with no directly relevant recent solicitations. The represented opportunities instead show state and local governments procuring across the full range of food service and school nutrition products — fresh produce, frozen items, dairy, meats, grains, and prepared foods — through school districts, county education systems, and state agencies. The code's nominal scope (frozen organic Atlantic giant squash) does not match the breadth of activity actually being bought under broader food-service parent codes at the Family and Class tier. Recent solicitations rarely cite commodity-level produce codes in isolation; instead they tag opportunities at the category level and require vendors to supply hundreds of line items spanning multiple product types and pack sizes.

Recent state and local activity concentrates in Georgia and Missouri school systems and Texas independent school districts, with scattered state-agency procurement in Georgia. Representative opportunities include the Savannah-Chatham County Public School System's fresh produce annual contract (Bid 26-34, RFP due April 23, 2026) spanning 72 produce items with estimated annual quantities up to 21,125 cases; the Douglas County School System's fresh produce and eggs RFP (SN 26-004, due March 4, 2026) serving 30 districts across Georgia with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; the City Schools of Decatur's frozen foods and grocery IFB (due May 15, 2026) for ten school sites with a contract period of July 1, 2026 through June 30, 2027; and Dallas Independent School District's various food products RFP (JC250079, due April 2, 2026) sourcing specialty items not covered by main commodity bids. School districts typically award line items to multiple vendors and enforce firm pricing for the fiscal year, with no fuel surcharges, all-in delivery pricing, and quarterly or cost-justified adjustments only. If pursuing frozen-produce-specific opportunities, focus on broader food-service RFPs where individual line items or lots may map to organic frozen produce rather than discrete commodity-code solicitations.