UNSPSC 50456508: Frozen organic tokyo cross turnips

The variety of organic turnips known as organic tokyo cross turnips that have been frozen for preservation.

UNSPSC 50456508 Frozen organic tokyo cross turnips, a Commodity code, does not align with recent state and local procurement activity. The code nominally describes a specialized frozen vegetable product, yet the sourced opportunities show no solicitations for frozen tokyo cross turnips or functionally equivalent frozen specialty produce items. Instead, state and local governments are procuring frozen foods and grocery items as part of broader school nutrition and food service operations that encompass hundreds of line items across multiple product categories—meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, frozen prepared entrees, and miscellaneous supplies. The recent opportunities reflect issuing bodies including state departments (Georgia), county school systems (Douglas County, Savannah-Chatham County, Early County), municipal school districts (City Schools of Decatur, Dallas Independent School District), and regional districts (Rockwood R-VI in Missouri). Work scopes range from comprehensive food service distribution serving 25,500 to 19,000 students annually to line-item grocery and frozen-food procurement bundled with produce, eggs, dairy, and non-food kitchen supplies.

Recent opportunities span Georgia, Missouri, and Texas, with the heaviest concentration in Georgia school districts. Representative solicitations include the Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services (RFP, due February 18, 2026, estimated annual value approximately $9 million), the Savannah-Chatham County Public School System's Bid 26-34 for Fresh Produce (72 produce line items, due April 23, 2026), the Rockwood R-VI School District Child Nutrition Services' grocery procurement encompassing over 900 line items (due April 29, 2026 in Missouri), the City Schools of Decatur's IFB for Frozen Foods and Grocery (due May 15, 2026), and Dallas Independent School District's RFP for Various Food Products (due April 2, 2026). All solicitations require firm pricing for the contract period, compliance with Buy American and HACCP food safety standards, delivery to multiple school sites within specified temperature and time windows, and general liability insurance of $1 million or higher. The code shows no relevant recent activity for tokyo cross turnips specifically and presents a poor fit for business development focused on this narrow commodity.