UNSPSC 50456507: Frozen organic tokyo turnip

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50456507

Definition

The variety of organic turnips known as organic tokyo turnip that have been frozen for preservation.

About UNSPSC 50456507

UNSPSC 50456507 Frozen organic tokyo turnip is a Commodity code representing a single produce item within the broader scope of food service procurement. State and local governments procuring under this code are acquiring frozen organic vegetables to support school nutrition programs, institutional food service operations, and general government food supply. Recent solicitations show the code appears within larger produce and food-supply opportunities issued by school districts and state purchasing offices, where frozen vegetables are one line item among dozens or hundreds of SKUs spanning fresh produce, proteins, dairy, grains, and prepared items. The work is fundamentally food procurement and delivery to multiple school sites or state-operated facilities, with strict requirements for temperature control, HACCP compliance, food safety documentation, and USDA compliance including Buy American provisions where applicable.

School districts dominate recent issuing activity under this code. The Savannah-Chatham County Public School System, Douglas County School System, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, and Dallas Independent School District all posted frozen-food or produce RFPs and IFBs in the first five months of 2026. The State of Georgia also issued a general food procurement (PE55645NONST2026000000009, due June 22, 2026) and a fresh-produce IFB (PE68504NONST2026000000006, due May 27, 2026). Geographic activity clusters in Georgia and Missouri. Recent representative opportunities include the Douglas County School System RFP SN 26-004 for fresh produce and eggs (RFP issued February 4, 2026, due March 4, 2026, serving 30 school districts with estimated annual spending of $4.4 million for Area One), the Early County Board of Education FY27 food bid (RFQ issued May 11, 2026, due June 8, 2026, requesting line-by-line bids across 300+ food items and 60+ non-food products with contract period July 1, 2026 through June 30, 2027), and the City Schools of Decatur IFB for frozen foods and grocery items (due May 15, 2026, contract July 1, 2026 through June 30, 2027 with potential three-month extension and four one-year renewal options). All solicitations emphasize firm pricing, no separate fuel surcharges, delivery to multiple school sites within narrow time windows, and compliance with E-Verify, HACCP, food safety, and Buy American requirements.

Quick answers

What is UNSPSC 50456507?

UNSPSC 50456507 is Frozen organic tokyo turnip, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50456507?

UNSPSC 50456507 maps to 1 NIGP code, 38597 Vegetables, Frozen, Organic and Non GMO (Genetically Modified Organism).

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