UNSPSC 50456503: Frozen organic manchester market turnips

The variety of organic turnips known as organic manchester market turnips that has been frozen for preservation.

UNSPSC 50456503 Frozen organic manchester market turnips is a Commodity code that in practice captures a narrow slice of the food products state and local governments procure — specifically shelf-stable and frozen produce items for institutional food service. The recent solicitations tagged under this code show state and local buying concentrated on broader food-service categories: shelf-stable staples (canned proteins, rice, pasta, sauces, soups, canned vegetables), fresh and frozen produce for school lunch programs, dairy products, and bread meeting USDA nutrition standards. The issuing bodies are county purchasing offices, state procurement departments, and independent school districts. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education are the named recent buyers.

The recent activity spans Georgia exclusively, with Gwinnett County posting an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, requiring delivery to Gwinnett Senior Services Center by December 7, 2026 with F.O.B. destination terms. Early County Board of Education issued a line-by-line food bid due June 8, 2026 for 300+ food items and 60+ non-food products for the National School Lunch Program and School Breakfast Program across three schools, with contract performance July 1, 2026 through June 30, 2027. The State of Georgia requested bids for food, supplies, and other kitchen products due June 22, 2026, with full scope in an attached solicitation document. The code shows modest recent activity; the nominations may reflect administrative tagging misalignment rather than true frozen-turnip procurement, since recent opportunities focus on broader food-service supply categories rather than specialty frozen produce lines.