UNSPSC 50456425: Frozen organic yellow cocktail tomatoes

The variety of organic tomatoes known as organic yellow cocktail tomatoes that have been frozen for preservation.

UNSPSC 50456425 Frozen organic yellow cocktail tomatoes is a Commodity code under which state and local governments procure shelf-stable and perishable food products for institutional use — primarily cafeteria operations, senior services programs, and emergency food assistance. Recent solicitations show that this code captures purchases of fresh and processed produce, dairy, proteins, grains, and prepared foods as part of broader food-service supply chains. Issuing bodies include county governments, state procurement offices, and school districts. The Gwinnett County Board of Commissioners has solicited food items for senior services; the State of Georgia has requested bids on food supplies and kitchen products; and the Early County Board of Education has sought comprehensive food vendors for school lunch and breakfast programs. All three have used informal written quotes (IWQ), formal bids, and line-by-line procurement to award contracts to the lowest responsive and responsible bidder, with emphasis on domestic sourcing, compliance with USDA standards, food safety (HACCP plans, recall procedures), and Buy American provisions where applicable.

Recent activity concentrates in Georgia, with opportunities posted from May through October 2026. The Gwinnett County IWQ 140229, posted October 13, 2026 with a due date of October 19, 2026, sought approximately 1,062 cases of shelf-stable food products including canned vegetables for delivery to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia bid PE55645NONST2026000000009, posted May 15, 2026 with a June 22, 2026 response date, covered food supplies and kitchen products (full scope in attached documentation). Early County Board of Education's FY27 Food Bid, posted May 11, 2026 with bids due June 8, 2026, encompassed 300+ food items and 60+ non-food supplies for school lunch and breakfast programs across three schools, with contract period July 1, 2026 through June 30, 2027 and renewal options. Vendors must provide references, certify non-collusion, maintain insurance ($500,000 general liability minimum), comply with E-Verify, and accept price-escalation reviews every six months tied to USDA or CPI data.