UNSPSC 50456423: Frozen organic tiny tim tomatoes

The variety of organic tomatoes known as organic tiny tim tomatoes that have been frozen for preservation.

UNSPSC 50456423 Frozen organic tiny tim tomatoes is a Commodity code capturing shelf-stable and refrigerated food products purchased by state and local governments for institutional food service — chiefly school nutrition programs, senior services, and state-agency dining operations. The code sees solicitations from county purchasing offices, state procurement bodies, and school district food service operations, with the work spanning bulk food procurement for school lunch and breakfast programs, senior meal delivery, and general institutional cafeteria stocking. Solicitations under this code typically call for line-by-line bidding on food items meeting USDA nutrition standards, domestic sourcing preferences, and specific packaging and labeling requirements, with awards made to the lowest responsive and responsible bidder and prices held firm for contract periods ranging from one to three years.

Recent activity clusters in Georgia, with representative opportunities including Gwinnett County Board of Commissioners' October 2026 informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items for senior services delivery by December 7, 2026; Early County Board of Education's June 2026 line-by-line bid for 300+ food items and 60+ non-food supplies supporting the National School Lunch and School Breakfast Programs, with contract performance from July 1, 2026 through June 30, 2027; and the State of Georgia's May 2026 bid for food, supplies, and other kitchen products with detailed scope in the attached solicitation document. Geographic spread appears concentrated in Georgia at both county and state levels, with school district and senior-services procurement driving demand. Bid cycles typically close within two to five weeks of posting, with delivery requirements strict on temperature, timing, and condition, and vendor qualifications routinely including proof of liability insurance, E-Verify compliance, HACCP certification, and food recall procedures.