UNSPSC 50456412: Frozen organic marmande super tomatoes

The variety of organic tomatoes known as organic marmande super tomatoes that have been frozen for preservation.

UNSPSC 50456412 Frozen organic marmande super tomatoes is a Commodity code that nominally specifies a single frozen-produce product line, but the recent state and local procurement activity tagged under it does not reflect this narrow scope. Instead, the code appears in a portfolio of broad food-service solicitations spanning fresh produce, frozen foods, groceries, dairy, meats, and prepared entrees. The actual work being procured under this code encompasses school nutrition programs and state food operations that buy comprehensive food baskets for meal service, not the specialized frozen-tomato product the code name suggests. Issuing bodies are predominantly school districts—Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System—alongside state agencies (State of Georgia) and a large urban district (Dallas Independent School District). School districts dominate the activity, reflecting the heavy reliance of state and local child nutrition services on consolidated food procurement.

Geographic spread centers on Georgia and Missouri, with secondary activity in Texas. Georgia shows the densest recent activity, with multiple school districts (Savannah-Chatham, Decatur, Douglas County) and state-level solicitations posting between February and May 2026. The Rockwood R-VI School District in Missouri and Dallas Independent School District in Texas represent the westward tail. Representative recent opportunities include the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 districts in two Georgia regions (due March 4, 2026, estimated $4.4 million Area One and $1.1 million Area Two); the City Schools of Decatur's IFB for frozen foods and grocery items supporting ten school sites (due May 15, 2026); the Savannah-Chatham County Public School System's fresh-produce bid for 72 items across 60 schools (due April 23, 2026); and the Douglas County School System's RFP 26-003 for main-line food supply and distribution serving 32 schools with approximately $9 million estimated annual expenditure (due February 18, 2026). Most school-district solicitations run July 1 through June 30 annually with renewal options and require firm pricing, Buy American compliance, HACCP certification, and general liability insurance of $1 million or higher.