UNSPSC 50456406: Frozen organic cherry tomatoes

The variety of organic tomatoes known as organic cherry tomatoes that have been frozen for preservation.

UNSPSC 50456406 Frozen organic cherry tomatoes is a Commodity code that in practice names one input line item within much broader food-procurement solicitations issued by state and local jurisdictions. State and local governments do not typically solicit frozen organic cherry tomatoes as a standalone commodity; instead, they tag food items under this and related produce codes when issuing RFQs and IFBs for cafeteria supply, senior services food banks, and school meal programs. The actual work being procured under this code is a line item within larger food-service supply contracts — one product among dozens or hundreds in a single solicitation. Issuing bodies include county boards of commissioners (for senior services), state procurement offices, and independent school districts (for National School Lunch and School Breakfast programs). These bodies treat food procurement as bundled, often requiring vendors to bid line-by-line across multiple protein, dairy, produce, and non-food categories in a single response.

Recent activity in Georgia shows the pattern. Gwinnett County Board of Commissioners issued an RFQ on October 13, 2026 (PE77023NONST2027000000782) for approximately 1,062 cases of shelf-stable food items for senior services, with quotes due October 19, 2026, spanning 35 line items but not specifically calling for frozen organic cherry tomatoes. The State of Georgia issued a broader IFB on May 15, 2026 (PE55645NONST2026000000009) for food, supplies, and other kitchen products with a June 22, 2026 deadline. Early County Board of Education posted an IFB on May 11, 2026 (PE55045NONST2027000000006) for 300+ food items and 60 non-food products supporting school meal programs, with bids due June 8, 2026, emphasizing domestic sourcing and low-sodium, sugar-free formulations. Vendors pursuing this code should treat frozen organic cherry tomatoes as one line item within larger bundled food-service bids rather than as a standalone product opportunity.