UNSPSC 50456404: Frozen organic brandywine tomatoes

The variety of organic tomatoes known as organic brandywine tomatoes that have been frozen for preservation.

UNSPSC 50456404 Frozen organic brandywine tomatoes, a Commodity code, covers fresh and processed produce items that state and local governments purchase for food-service operations, meal programs, and institutional cafeterias. Recent state and local solicitations under this code show a mix of shelf-stable and refrigerated food products — canned vegetables, fresh produce, dairy, meats, and specialty items — procured by county governments, state purchasing offices, and school districts to support senior services, institutional feeding programs, and USDA-reimbursable meal initiatives. Issuing bodies include county boards of commissioners, state procurement offices, and school district boards of education. The code reflects demand driven by public feeding mandates (National School Lunch Program, School Breakfast Program, senior nutrition services) rather than retail or commercial food distribution.

Georgia dominates recent activity, with three posted opportunities in the dataset spanning May through October 2026. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables, proteins, rice, and sauces, with quotes due October 19, 2026 and delivery required to the Gwinnett Senior Services Center by December 7, 2026, F.O.B. destination with inside delivery. The State of Georgia posted a bid for food, supplies, and other kitchen products on May 15, 2026 due June 22, 2026. Early County Board of Education issued a line-by-line bid on May 11, 2026 due June 8, 2026 for 300+ food items, 60+ non-food and paper supplies, and fluid milk supporting the National School Lunch Program and School Breakfast Program across three schools, with contract term July 1, 2026 through June 30, 2027. Award in each case is to the lowest responsive and responsible bidder; pricing is evaluated per unit of measure (ounce or equivalent), and vendors must provide references, maintain compliance with federal worker verification and debarment requirements, carry appropriate insurance, and satisfy Buy American and HACCP documentation where applicable.