UNSPSC 50456319: Frozen organic redglow sweet potatoes

The variety of organic sweet potatoes known as organic redglow sweet potatoes that have been frozen for preservation.

UNSPSC 50456319 Frozen organic redglow sweet potatoes, a Commodity code, does not appear in recent state and local contract opportunities. The three most recent opportunities posted under related food-procurement codes show activity in shelf-stable pantry items (canned proteins, rice, pasta, sauces, soups, and vegetables), fresh and processed products for school lunch and breakfast programs (meats, poultry, seafood, dairy, vegetables, fruits, grains, and fluid milk), and general food-service supplies — but none specifically name frozen organic sweet potatoes or redglow varieties as line items or scopes of work. The code's nominal scope does not align with the actual purchasing activity currently visible in state and local solicitations.

Recent food-procurement activity originates from county governments, state agencies, and school districts in Georgia, including Gwinnett County Board of Commissioners (IWQ 140229, informal written quotes due October 19, 2026 for approximately 1,062 cases of shelf-stable food items), the State of Georgia (bids requested June 22, 2026 on food, supplies, and other kitchen products), and Early County Board of Education (line-by-line bids due June 8, 2026 for National School Lunch and Breakfast Program products). None of these solicitations explicitly reference frozen organic sweet potatoes or redglow cultivars. Vendors pursuing this Commodity code should verify that state and local procurement systems are actually tagging frozen-potato opportunities under 50456319, or consider whether this code sees meaningful procurement activity in current state and local markets.