UNSPSC 50456314: Frozen organic okinawan sweet potatoes

The variety of organic sweet potatoes known as organic okinawan sweet potatoes that have been frozen for preservation.

UNSPSC 50456314 Frozen organic Okinawan sweet potatoes, a Commodity code, spans fresh and processed food products that state and local governments procure for senior services, school nutrition programs, and institutional food service. Recent opportunities under this code show state and local buyers acquiring shelf-stable and refrigerated food items — canned proteins, vegetables, dairy, meats, poultry, seafood, grains, and specialty products — in bulk quantities for meal service and community nutrition support. The issuing-body mix includes county purchasing offices (Gwinnett County Board of Commissioners), state agencies (Georgia state procurement), and school districts (Early County Board of Education), with school nutrition programs appearing as a primary driver of volume activity under the code.

Geographic activity concentrates in Georgia based on the recent opportunities posted. Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services with quotes due October 19, 2026 via informal written quote (IWQ). The State of Georgia posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) with a response date of June 22, 2026. Early County Board of Education solicited line-by-line bids for approximately 300+ food items and 60 non-food supplies for school lunch and breakfast programs (PE55045NONST2027000000006) with bids due June 8, 2026, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with the contract running July 1, 2026 through June 30, 2027.