UNSPSC 50456313: Frozen organic o'henry sweet potatoes

The variety of organic sweet potatoes known as organic o'henry sweet potatoes that have been frozen for preservation.

UNSPSC 50456313 Frozen organic o'henry sweet potatoes is a Commodity code covering frozen specialty potato products for institutional food service. State and local governments soliciting under this code purchase shelf-stable and refrigerated food items for senior services, school nutrition programs, and general institutional meal provision. Recent opportunities posted under this code involve broader food procurement for school districts, county departments, and state agencies rather than narrowly focused frozen sweet potato purchases; the code appears to function as one line item within large, multi-item food-service RFQs and IFBs rather than as the primary focus of discrete solicitations.

Georgia dominates recent activity under this code. Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of shelf-stable food items (35 line items including canned proteins, sauces, and vegetables) for the Department of Community Services, with quotes due October 19, 2026 to the Gwinnett County Financial Services Purchasing Division. Early County Board of Education posted an IFB for 300+ food items and 60+ non-food products supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. The State of Georgia issued a broader IFB for food, supplies, and other kitchen products with a June 22, 2026 due date. School districts and county departments are the primary issuing bodies; delivery requirements typically specify 6:00 a.m. to 2:00 p.m. Monday through Friday, F.O.B. Destination, with price evaluation based on unit-of-measure calculation and awards made to the lowest responsive and responsible bidder.