UNSPSC 50456308: Frozen organic japanese sweet potatoes

The variety of organic sweet potatoes known as organic japanese sweet potatoes that have been frozen for preservation.

UNSPSC 50456308 Frozen organic japanese sweet potatoes is a Commodity code that in practice covers shelf-stable and refrigerated food products procured by state and local food service operations, including counties, school districts, and state agencies. The recent opportunities tagged under this code show state and local governments buying broad categories of food items for senior services, school meal programs, and institutional food service — shelf-stable products such as canned proteins, rice, pasta, and sauces; fresh and frozen vegetables including sweet potatoes; dairy and fluid milk; bread products; and meat, poultry, and seafood. Issuing bodies span county purchasing offices (Gwinnett County Board of Commissioners), state government (State of Georgia), and school district boards of education (Early County Board of Education), with food service procurement split between senior nutrition programs, National School Lunch Program compliance, and general institutional meal provision.

Recent activity concentrates in Georgia. Gwinnett County issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, with delivery to the Gwinnett Senior Services Center required by December 7, 2026 and award based on lowest responsive and responsible bidder per unit of measure. The State of Georgia posted a bid on May 15, 2026 for food, supplies, and other kitchen products due June 22, 2026, with full scope and pricing details in the attached solicitation document. Early County Board of Education solicited line-by-line bids on May 11, 2026 for approximately 300+ food items and 60 non-food supplies to support school meal programs, due June 8, 2026, with contract period July 1, 2026 through June 30, 2027 and emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; award is made approximately 60 days after bid opening to the lowest responsive and responsible bidder, and vendors must comply with Buy American provisions, HACCP plans, $500,000 general liability insurance, E-Verify, and food recall procedures.