UNSPSC 50456307: Frozen organic hanna sweet potatoes

The variety of organic sweet potatoes known as organic hanna sweet potatoes that have been frozen for preservation.

UNSPSC 50456307 Frozen organic hanna sweet potatoes is a Commodity code that captures state and local procurement of shelf-stable and fresh food items for institutional feeding programs — school lunch and breakfast services, senior meal programs, and general municipal food supply. Recent solicitations under this code show state and local governments buying broad food baskets that include proteins, grains, vegetables, dairy, and specialty items alongside the code's nominal commodity focus. Issuing bodies include county governments (Gwinnett County Board of Commissioners), state procurement offices (State of Georgia), and school district boards of education (Early County Board of Education). The work is straightforward product procurement with emphasis on vendor responsiveness, compliance with food safety and labeling standards, domestic sourcing where required, adherence to USDA nutrition guidelines in school settings, and on-time delivery to institutional eating facilities.

Activity appears concentrated in Georgia, with recent solicitations from Gwinnett County, the State of Georgia, and Early County Schools all posted between May and October 2026. Gwinnett County issued an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026, requiring delivery to the Senior Services Center by December 7, 2026 with all pricing evaluated by unit of measure and award to the lowest responsive bidder. Early County Board of Education posted a line-by-line food bid with a June 8, 2026 due date covering 300+ food items plus non-food supplies for school lunch and breakfast programs across three schools, with emphasis on domestic sourcing, whole-grain compliance, low-sodium formulations, and firm pricing for 15 days post-award with price escalation reviewed semi-annually against USDA and CPI data. The State of Georgia issued a broader food and kitchen products solicitation due June 22, 2026, with full scope detailed in an attached solicitation document. Delivery windows, temperature and stock-rotation requirements for perishables, and vendor insurance and food-safety documentation are standard in school and county institutional bids under this code.