UNSPSC 50456303: Frozen organic diane sweet potatoes

The variety of organic sweet potatoes known as organic diane sweet potatoes that have been frozen for preservation.

UNSPSC 50456303 Frozen organic diane sweet potatoes is a Commodity code that, based on recent state and local solicitations, maps to a broader range of shelf-stable and refrigerated food products for institutional feeding programs rather than frozen sweet potatoes specifically. State and local governments procure food items under this code primarily for senior services, school nutrition programs (National School Lunch Program and School Breakfast Program), and general institutional food supply. Recent solicitations show counties, school districts, and state agencies issuing RFQs and IFBs for food packages encompassing canned proteins, vegetables, dairy, meats, poultry, seafood, grains, and condiments delivered on fixed schedules to specified institutional locations. Vendors compete on unit-of-measure pricing and must meet food safety, labeling, and temperature-control requirements; school districts in particular emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products free from added sugars or artificial additives. Contract terms typically run one fiscal year with options for extension or renewal, and awards go to the lowest responsive and responsible bidder.

Recent activity is concentrated in Georgia. Gwinnett County Board of Commissioners issued an RFQ (PE77023NONST2027000000782) posted October 13, 2026 with quotes due October 19, 2026 for approximately 1,062 cases of 35 line items of shelf-stable food products to support the Department of Community Services, with F.O.B. Destination delivery to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia posted a broader food and kitchen products bid (PE55645NONST2026000000009) in May 2026 with June 22, 2026 response deadline. Early County Board of Education issued a line-by-line food and non-food bid (PE55045NONST2027000000006) posted May 11, 2026 with June 8, 2026 deadline, covering 300+ food items and 60 non-food supplies for three schools across the school year July 1, 2026 through June 30, 2027, with options to extend up to three months and renew for additional one-year terms at the same pricing.