UNSPSC 50456301: Frozen organic beauregard sweet potatoes

The variety of organic sweet potatoes known as organic beauregard sweet potatoes that have been frozen for preservation.

UNSPSC 50456301 Frozen organic beauregard sweet potatoes is a Commodity code that covers shelf-stable and prepared produce items procured by state and local jurisdictions for food service programs, institutional feeding operations, and community services. State and local buyers under this code include county governments managing senior services and community programs, state purchasing offices, and school districts operating national school lunch and breakfast programs. The work being solicited spans procurement of individual produce line items as part of broader food service supply contracts, where frozen organic sweet potatoes are specified alongside complementary proteins, grains, vegetables, and other pantry staples. Orders are typically awarded to the lowest responsive and responsible bidder based on unit-of-measure pricing, with delivery to designated institutional locations within tight windows—often 72 hours of order receipt or within defined weekday hours—and F.O.B. Destination terms with inside delivery required. Compliance requirements commonly include HACCP certification for food service vendors, general liability insurance, E-Verify and debarment verification for contracts above stated thresholds, Buy American sourcing preferences, and food recall and biosecurity procedures.

Recent activity centers in Georgia, where Gwinnett County Board of Commissioners issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including produce for the Department of Community Services, with quotes due October 19, 2026; the State of Georgia posted a broad food, supplies, and kitchen products bid in May 2026; and Early County Board of Education solicited line-by-line bids for 300+ food items supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars. All three opportunities reflect institutional food service demand across state agencies, county departments, and K–12 school systems in Georgia during 2026.