UNSPSC 50456224: Frozen organic triple treat squash

The variety of organic summer squashes and summer pumpkins known as organic triple treat squash that has been frozen for preservation.

UNSPSC 50456224 Frozen organic triple treat squash is a Commodity code that encompasses shelf-stable and fresh produce items state and local governments procure for food service operations, senior services, and school nutrition programs. State and local solicitations under this code show a strong focus on bulk food purchasing for institutional feeding — school districts procuring items for National School Lunch and School Breakfast Programs, county departments of community services supplying senior centers, and state-level food and supply contracts. Issuing bodies include county boards of commissioners, state purchasing offices, and independent school districts, with school districts appearing as significant repeat purchasers when multi-year food service contracts are required.

Recent activity centers in Georgia, where Gwinnett County Board of Commissioners issued an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces for senior services delivery by December 7, 2026; Early County Board of Education posted a line-by-line bid on May 11, 2026 for 300+ food items supporting school meal programs with contract period July 1, 2026 through June 30, 2027 and options to extend; and the State of Georgia issued a statewide bid on May 15, 2026 for food, supplies, and other kitchen products with full scope details in the attached solicitation document. These solicitations indicate active procurement cycles aligned with school fiscal years and seasonal demand in senior services, with response dates typically 30 to 60 days from posting.