UNSPSC 50456223: Frozen organic sweet dumpling squash

The variety of organic summer squashes and summer pumpkins known as organic sweet dumpling squash that has been frozen for preservation.

UNSPSC 50456223 Frozen organic sweet dumpling squash is a Commodity code that covers a narrowly specified frozen vegetable product. State and local governments procure frozen organic sweet dumpling squash primarily through school district nutrition programs and state food service operations. The recent solicitation activity under this code is sparse—the available records show no opportunities that explicitly name frozen organic sweet dumpling squash as a line item or stand-alone procurement. Instead, the code appears tagged to broader food service solicitations where frozen squash may be one among hundreds of line items in bulk vegetable, produce, or frozen-food categories. School districts, including Early County Board of Education in Georgia and the Rockwood R-VI School District in Missouri, issue annual grocery and frozen-food bids that encompass wide ranges of frozen vegetables at the commodity level, but the sources do not isolate frozen organic sweet dumpling squash specifically as a tracked or featured product.

The geographic footprint of recent activity leans heavily toward Georgia and Missouri, where school districts and state agencies have posted multiple RFPs and IFBs for frozen and fresh produce during the February-to-June 2026 window. The State of Georgia (through multiple state agencies), City Schools of Decatur, Savannah-Chatham County Public School System, and Douglas County School System in Georgia account for the majority of recent volume; Rockwood R-VI and Dallas Independent School District in Texas represent additional activity outside Georgia. Representative recent solicitations include the Early County Board of Education's FY27 Food Bid (due June 8, 2026, IFB), which requested line-by-line bids for approximately 300+ food items spanning frozen and fresh produce, dairy, grains, and condiments for the National School Lunch and School Breakfast Programs; and the Douglas County School System's RFP SN 26-004 (due March 4, 2026, RFP) for fresh produce and eggs across a cooperative buying group spanning 30 Georgia school districts with an estimated annual spend of approximately $5.5 million combined. The code itself shows little decision-relevant recent activity—frozen organic sweet dumpling squash does not surface as a named procurement line in any of the recent state or local solicitations captured, making direct pursuit opportunity assessment difficult at this narrowly defined commodity tier.