UNSPSC 50456213: Frozen organic marrow squash

The variety of organic summer squashes and summer pumpkins known as organic marrow squash that has been frozen for preservation.

UNSPSC 50456213 Frozen organic marrow squash is a Commodity code that describes a specific frozen vegetable product procured through state and local food service channels. The recent opportunities block shows no direct solicitations targeting frozen organic marrow squash as a line item or specification. Instead, the code appears in a broad procurement context where state agencies, school districts, and food service authorities issue RFPs, RFQs, and IFBs for comprehensive food supply contracts encompassing dozens or hundreds of line items—fresh produce, frozen vegetables, dairy, meats, grains, and supplies—without isolating individual produce varieties. When frozen marrow squash is purchased under this code, it is bundled within larger food service procurements rather than solicited as a standalone commodity. The issuing bodies are predominantly school districts and state departments, reflecting the code's primary end-use in child nutrition programs and institutional food service.

School districts dominate recent activity under this broader procurement context: Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Dallas Independent School District (Texas) have posted RFPs and IFBs for food supply contracts in early 2026. State-level procurement appears in two Georgia opportunities—one for general food, supplies, and kitchen products (State of Georgia, IFB, due June 22, 2026) and one for fresh produce through the State of Georgia (IFB #4 2027-2026, due May 27, 2026). Geographic concentration is heaviest in Georgia, with additional activity in Missouri and Texas. The representative solicitations underscore that frozen organic marrow squash, if procured at all, enters supply chains as a component within line-item food service bids rather than as a specified product—making this code's real-world activity sparse and its pursuit value dependent on vendor positioning within broader food service supply relationships.