UNSPSC 50456212: Frozen organic kentucky field squash

The variety of organic summer squashes and summer pumpkins known as organic kentucky field squash that has been frozen for preservation.

UNSPSC 50456212 Frozen organic Kentucky field squash is a Commodity code. State and local governments procure frozen and shelf-stable produce under this code primarily to support food assistance and nutrition programs. Recent solicitations show purchasing of bulk food items — including canned vegetables, frozen products, and fresh produce — for senior services, school lunch programs, and institutional food service. Issuing bodies soliciting under the code include county boards of commissioners, state government purchasing offices, and school district boards of education. Gwinnett County Board of Commissioners and Early County Board of Education are active recent buyers, each procuring dozens to hundreds of food line items for community services and National School Lunch Program delivery.

Georgia dominates recent activity under this code, with solicitations from Gwinnett County (PE77023NONST2027000000782, requesting approximately 1,062 cases of shelf-stable food items including canned vegetables for the Department of Community Services, IWQ response due October 19, 2026), the State of Georgia (PE55645NONST2026000000009, requesting food, supplies, and other kitchen products, bids due June 22, 2026), and Early County Board of Education (PE55045NONST2027000000006, requesting 300+ food items and non-food products for school breakfast and lunch programs, bids due June 8, 2026). Delivery requirements are standard across opportunities — F.O.B. destination with inside delivery, Monday through Friday windows, and compliance with food safety labeling and temperature standards where specified. Award criteria consistently favor lowest responsive and responsible bidders evaluated on a per-unit or per-ounce basis, with split awards by line item permitted at issuer discretion.