UNSPSC 50456111: Frozen organic savoy spinach

The variety of organic spinach known as organic savoy spinach that has been frozen for preservation.

UNSPSC 50456111 Frozen organic savoy spinach, a Commodity code, does not appear in recent state and local procurement solicitations. The most-recent-opportunities block contains no bids, RFPs, RFQs, or ITBs for this specific product line. Recent activity under related food-procurement codes shows school districts and state agencies soliciting broader frozen-food, produce, and grocery categories — including frozen foods, fresh produce, and general grocery items for school nutrition programs — but no solicitations specifically naming frozen organic savory spinach or frozen leafy greens as a line item or lot. The sourcing patterns evident in recent school-district child-nutrition procurements (such as those from Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District, and Douglas County School System) emphasize produce, dairy, meats, prepared entrees, and condiments, with emphasis on whole-grain, low-sodium, and non-artificial-additive formulations, but do not flag frozen organic spinach as a current buying focus.

The absence of recent activity on this code suggests either low procurement volume or misalignment between the commodity classification and current state and local buying patterns. Organizations pursuing frozen organic produce supply should monitor broader UNSPSC families covering frozen vegetables and organic produce instead and should track individual school-district and state-agency solicitations for line-item opportunities within general frozen-food and produce RFPs, where such products may be embedded within larger grocery or produce lots rather than solicited as standalone commodity codes.