UNSPSC 50456003: Frozen organic sheep sorrel

The variety of organic sorrel known as organic sheep sorrel that has been frozen for preservation.

UNSPSC 50456003 Frozen organic sheep sorrel is a Commodity code that captures individual food items procured by state and local education agencies—but the recent opportunities in the dataset show no relevant solicitation activity under this specific code. Instead, the available records document school districts and state agencies across Georgia, Missouri, and Texas bidding broadly for fresh produce, frozen and grocery items, prepared foods, eggs, and comprehensive food service distribution to support child nutrition programs. The mismatch between the code's narrow focus on a single specialized produce item and the scope of actual procurement activity suggests this Commodity code does not reflect current state and local buying patterns in the food service space.

School districts dominate the issuing-body mix, including the Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Rockwood R-VI School District, and Douglas County School System, alongside state agencies in Georgia and the Dallas Independent School District in Texas. Recent RFPs and IFBs issued between January and June 2026 request line-item food bids, fresh produce contracts with 30 to 72 line items, grocery items across 900-plus categories, and main-line food service distribution supporting 25,500 to 35,000 daily student meals, with contract values ranging from $1.1 million to $9 million annually. Geographic activity concentrates in Georgia and extends to Missouri and Texas, with standardized delivery schedules, HACCP and food safety compliance, Buy American sourcing preferences, and firm pricing over 12-month school-year cycles. No solicitations specifically name frozen organic sheep sorrel or comparable specialty produce items, indicating the code sees no active state and local procurement demand.