UNSPSC 50455911: Frozen organic topper shallots

The variety of organic shallots known as organic topper shallots that have been frozen for preservation.

UNSPSC 50455911 Frozen organic topper shallots, a Commodity code, does not align with the recent state and local procurement activity tagged to it. The three most recent opportunities in the dataset show no purchase of frozen organic shallots or specialty produce items; instead, they solicit shelf-stable pantry staples, bulk food and non-food supplies for school nutrition programs, and kitchen products for institutional dining and senior services. The mismatch suggests either inconsistent coding by issuing bodies or that frozen specialty vegetables are not a material procurement need under this code in the current market.

Recent opportunities come from county purchasing offices, state food-procurement channels, and school districts in Georgia. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items — peanut butter, canned proteins, rice, pasta, and vegetables — for senior services delivery by December 2026. Early County Board of Education solicited line-by-line bids for 300+ food items supporting the National School Lunch and School Breakfast Programs for July 2026 through June 2027, emphasizing domestic sourcing, whole-grain compliance, and low-sodium formulations. The State of Georgia also posted a bid for food, supplies, and other kitchen products in May 2026. These solicitations suggest that state and local procurement under codes in this family prioritizes volume commodity foods for institutional feeding rather than specialty or organic produce inputs.