UNSPSC 50455907: Frozen organic hative de niort shallots

The variety of organic shallots known as organic hative de niort shallots that have been frozen for preservation.

UNSPSC 50455907 Frozen organic native de Niort shallots is a Commodity code with minimal recent activity in state and local procurement. The code nominally describes a specialized frozen vegetable product, but the recent opportunities posted under it reflect broad food service procurement by school districts, state agencies, and related bodies for general grocery, produce, and food-service supplies—not the narrow frozen-shallot commodity the code name suggests. School districts dominate the issuing-body mix, with Douglas County School System, Savannah-Chatham County Public School System, Rockwood R-VI School District, Early County Board of Education, and City Schools of Decatur all posting requests for multi-item food contracts. Dallas Independent School District and the State of Georgia also appear as buyers. The mismatch between code nomenclature and actual procurement scope indicates that this code is either over-tagged or misapplied to broader food-service solicitations, limiting its utility as a targeting signal for vendors focused on specialty frozen vegetables.

Recent activity concentrates in Georgia and Missouri, with secondary representation in Texas. Representative opportunities include Douglas County School System's RFP for Fresh Produce and Eggs (March 4, 2026 response date) covering 72 line items across 30 districts with estimated annual spending of $4.4 million for one geographic area, Rockwood R-VI School District's grocery-items bid (April 29, 2026) soliciting over 900 line items for the 2026–27 school year, Early County Board of Education's line-by-line food bid (June 8, 2026) covering 300+ food items plus non-food supplies for three schools, and City Schools of Decatur's IFB for frozen foods and grocery items (May 15, 2026) across ten school sites. The State of Georgia posted parallel procurements for fresh produce (May 27, 2026) and general food supplies (June 22, 2026). None of these solicitations specifically target frozen shallots; instead, they reflect routine school nutrition and state food-service replenishment. Vendors pursuing activity under this code should verify scope alignment with the issuing body's RFP or IFB documents rather than relying on the code descriptor.