UNSPSC 50455903: Frozen organic drittler white nest shallots

The variety of organic shallots known as organic drittler white nest shallots that have been frozen for preservation.

UNSPSC 50455903 Frozen organic drittler white nest shallots is a Commodity code that in practice captures state and local procurement of shelf-stable and perishable food products for institutional food service operations, including fresh produce, frozen vegetables, canned proteins, dairy, grains, and specialty items for school lunch programs, senior services, and state food supply contracts. State and local issuing bodies soliciting under this code span county governments, school district boards of education, and state purchasing departments. Recent opportunities show county social services departments and school districts as the primary buyers, with Gwinnett County and Early County Schools both posting bids for comprehensive food procurement in the past six months.

The code sees activity concentrated in Georgia, where Gwinnett County posted an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, and vegetables) for senior services delivery with a due date of October 19, 2026; the State of Georgia posted a broader food, supplies, and kitchen products bid due June 22, 2026; and Early County Board of Education issued a line-by-line food bid for the National School Lunch Program and School Breakfast Program covering 300+ food items, non-food supplies, bread meeting USDA 2024 specifications, and fluid milk due June 8, 2026 with a contract period of July 1, 2026 through June 30, 2027. School district solicitations emphasize domestic sourcing, whole-grain and low-sodium formulations, and products without added sugars or artificial additives, with deliveries typically required Monday through Friday during early-morning windows. Award criteria across these opportunities favor lowest responsive and responsible bidders on a per-unit basis, and vendors must meet Buy American provisions, maintain liability insurance, pass debarment verification, and comply with food safety and recall procedures.