UNSPSC 50455902: Frozen organic creation shallots

The variety of organic shallots known as organic creation shallots that have been frozen for preservation.

UNSPSC 50455902 Frozen organic creation shallots is a Commodity code that in practice captures broader food procurement by state and local governments, specifically shelf-stable and refrigerated food products for institutional consumption. The recent opportunities posted under this code show state and local buying bodies sourcing peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables, fresh and frozen produce, meats, poultry, seafood, dairy products, bread, and fluid milk for senior services, school lunch programs, school breakfast programs, and general institutional food service. Issuing bodies include county boards of commissioners, county boards of education, state procurement offices, and regional school districts. Gwinnett County Board of Commissioners and Early County Board of Education appear as repeat participants in recent solicitations.

Recent activity spans Georgia, where Gwinnett County posted an IWQ (informal written quote) in October 2026 for approximately 1,062 cases of shelf-stable food items with delivery to the Gwinnett Senior Services Center by December 7, 2026, and Early County Board of Education posted a line-by-line bid in May 2026 for 300+ food items plus non-food supplies supporting the National School Lunch Program and School Breakfast Program, with contract performance from July 1, 2026 through June 30, 2027 and optional extensions. The State of Georgia also posted a broader food, supplies, and other kitchen products bid in May 2026 with response due June 22, 2026. Award decisions in school district solicitations are made to the lowest responsive and responsible bidder approximately 60 days after bid opening, with prices held firm for 15 days and subject to escalation or de-escalation on a six-month basis supported by USDA data when increases exceed 3%.