UNSPSC 50455815: Frozen organic susabi nori

The variety of organic sea vegetables known as organic susabi nori that has been frozen for preservation.

UNSPSC 50455815 Frozen organic susabi nori is a Commodity code that shows minimal alignment with recent state and local procurement activity. The code nominally describes a specialized frozen seaweed product, but the recent opportunities posted under this code solicitation actually procure broad food-service staples—shelf-stable pantry items, school meal proteins, dairy, vegetables, and kitchen supplies—with no evidence of frozen nori or specialty seaweed products in any of the three posted opportunities. The issuing bodies are county and municipal procurement offices and school districts sourcing food for community services, cafeteria operations, and federal meal programs; these buyers are seeking conventional food distributors capable of delivering commodity-volume shelf-stable and refrigerated goods on short lead times and firm pricing.

Activity appears scattered across Georgia, with recent solicitations from Gwinnett County Board of Commissioners (informal written quote for 1,062 cases of shelf-stable items due October 19, 2026), the State of Georgia (food, supplies, and kitchen products bid due June 22, 2026), and Early County Board of Education (300+ food items and 60+ non-food products for school meal programs under contract July 1, 2026 through June 30, 2027, bids due June 8, 2026). The code shows no recent opportunities for frozen organic nori or any specialty seafood product category. Unless your firm supplies conventional food-service items to school districts and county agencies in the Southeast, this code classification does not represent a viable pursuit opportunity.