UNSPSC 50455810: Frozen organic red algae

The variety of organic sea vegetables known as organic red algae that has been frozen for preservation.

UNSPSC 50455810 Frozen organic red algae (Commodity) does not appear in recent state and local procurement activity; the code shows no documented solicitations matching its scope. The recent opportunities tagged to this code instead reflect broad food-service procurement for school nutrition programs and state institutional feeding — fresh produce, eggs, frozen foods, grocery staples, dairy, and prepared entrees — none of which involve algae or algal products. The mismatch suggests either a miscoding issue in the state and local procurement systems or that frozen organic red algae, if purchased at all by state or local bodies, is not being actively solicited through notices captured in this dataset.

The active opportunities in the dataset cluster heavily around school nutrition programs in Georgia, Texas, and Missouri. Recent solicitations include the Early County Board of Education's line-by-line food bid (RFQ, due June 8, 2026) covering roughly 300 food items and 60 non-food supplies; the City Schools of Decatur IFB for frozen foods and grocery items (due May 15, 2026); the Savannah-Chatham County Public School System fresh-produce bid (RFP, due April 23, 2026) for 72 produce items across 60 schools; the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026) with estimated spend of $5.5 million across 30 districts; the Rockwood R-VI School District grocery-items solicitation (due April 29, 2026) comprising over 900 line items; and the Dallas Independent School District RFP for various food products (due April 2, 2026). State-level procurements include Georgia's food-supplies and fresh-produce IFBs (due June 22, 2026 and May 27, 2026 respectively). Issuing bodies are predominantly school districts and state agencies; no algae-related procurement appears in any notice.