UNSPSC 50455600: Frozen organic potatoes

The type of organic vegetable known as organic potatoes that has been frozen for preservation.

UNSPSC 50455600 Frozen organic potatoes is a Class code that encompasses frozen potato products procured by state and local governments, though recent state and local solicitations under this code show little activity directly tied to frozen organic potatoes as a standalone line item. Instead, the code appears in broader food-service procurement solicitations where frozen potatoes are bundled within larger grocery or produce categories rather than sourced separately. State and local buyers procuring under related food-service codes focus on comprehensive food-supply agreements that include frozen and fresh produce as part of larger nutritional programs. School districts and state agencies are the primary issuing bodies, with school districts particularly active in child nutrition procurement to support National School Lunch and School Breakfast Programs across multiple sites.

Recent opportunities in the food-service space (February through June 2026) center on Georgia and Texas jurisdictions, with Douglas County School System, Savannah-Chatham County Public School System, Early County Board of Education, and City Schools of Decatur in Georgia, alongside Dallas Independent School District in Texas, and Rockwood School District in Missouri. Representative solicitations include the Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services (due February 18, 2026) seeking a main-line distributor for approximately 32,000 meals daily with an estimated annual expenditure of $9 million, and Early County Board of Education's FY27 Food Bid (due June 8, 2026) requesting line-by-line bids for approximately 300 food items plus 60 non-food supplies across three schools. The City Schools of Decatur's IFB for Frozen Foods and Grocery (due May 15, 2026) and the Savannah-Chatham County Public School System's fresh produce bid (due April 23, 2026) similarly structure procurements around comprehensive food categories rather than single-commodity items, suggesting that frozen organic potatoes, if sourced, are typically negotiated as part of broader food-supply or frozen-foods agreements rather than standalone solicitations at the commodity level.